Maple Glazed Carrots with Hazelnut Crumbs

Maple-Glazed Carrots with Hazelnut Crumbs

Maple-Glazed Carrots with Hazelnut Crumbs


Serves 6

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Ingredients
  • 2 lb. small carrots with green tops, tops trimmed to ½”, carrots scrubbed
  • 1⁄2 cup peeled hazelnuts
  • 1 tsp. ground cumin
  • 2 slices country bread, toasted and halved
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄4 cup maple syrup
  • 4 tbsp. unsalted butter
  • 2 oranges, suprêmed, plus 2 tbsp. fresh juice
  • 1⁄4 cup cilantro leave
Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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