Mango and Cucumber Chow

Mango and Cucumber Chow

Mango and Cucumber Chow


Serves 8

Details
  • Servings:   8
  • Calories:   69
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1 large shallot, thinly sliced into rings
  • 3 garlic cloves, finely grated
  • ½–1 Scotch bonnet chile or habanero chile, thinly sliced crosswise, seeds removed if less heat is desired
  • ¼ cup fresh lime juice
  • 1 teaspoon kosher salt
  • 2 ripe but firm mangoes, peeled, cut into ½-inch-thick spears
  • 1 English hothouse cucumber, halved lengthwise, seeds removed, thinly sliced crosswise
  • ½ cup chopped cilantro
  • Freshly ground black pepper
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