Ingredients
- 2 cups fresh cubed mango (about 2 mangos)
- 1/2 cup yogurt (can substitute with greek yogurt or for vegan option, use almond milk, coconut milk or oat milk)
- 2 1/2 cups water
- 6 teaspoons monk fruit sweetener (adjust based on sweetness of mango)
- cardamom powder for garnish
- saffron for garnish
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