Galaktoboureko

Ingredients

• 2.5 cups white sugar, divided
• 1 cup semolina flour
• 3.5 tablespoons cornstarch
• 0.25 teaspoon salt
• 6 cups whole milk
• 6 large eggs
• 1 teaspoon vanilla extract
• 0.75 cup butter, melted
• 12 sheets phyllo dough
• 1 cup water

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