Galaktoboureko Greek Custard Filled Phyllo Dessert

Ingredients

• FOR THE BASE:
• 1-½ quart Milk (preferably Whole Milk)
• 1 cup Cream Of Wheat Or Semolina Flour
• 1 cup Sugar
• 6 whole Eggs, Beaten
• 1 Tablespoon Lemon Juice
• 1 teaspoon Fresh Grated Lemon Peel
• 1 pound Phyllo Dough Sheets, Defrosted
• 2 sticks Butter, Melted
• _____
• FOR THE SYRUP:
• 1-⅓ cup Sugar
• 1 cup Water
• 2 slices Lemon
• 1-½ Tablespoon Lemon Juice

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