Teriyaki Flank Steak Sandwich With Napa Cabbage, Red Bell Peppers & Carrots
You can never have too many Japanese recipes, so give Teriyaki Flank Steak Sandwich With Napa Cabbage,
Teriyaki Chicken Kabobs
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- ¾ cup Lawry's® Teriyaki Marinade with Pineapple Juice, divided
- 2 zucchini, cut in ½-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper
- 1 can (8 ounces) pineapple slices, drained and cut into 1-inch pieces
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