Crock Pot Jambalaya

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1/2 cup chopped celery
• 3 garlic cloves, minced
• 3 tablespoons tomato paste
• 1 tablespoon chopped fresh thyme
• 1 tablespoon Creole seasoning
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 bay leaves
• 3 cups chicken stock
• 1 (28 ounce) can diced tomatoes, undrained
• 3/4 pound boneless, skinless chicken breast, cut into 1-inch cubes
• 1 (12 ounce) package andouille sausage, cut into 1/4-inch slices (about 4 sausage links)
• 1 1/2 cups uncooked parboiled long-grain white rice
• 3/4 pound raw large shrimp, peeled and deveined
• Sliced scallions, for garnish
• Louisiana-style hot sauce (optional)

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