Jambalaya With Garlic Shrimp and Sauteed Chicken

Ingredients

• 3/4 cup long grain white rice
• 8 ounces uncooked medium shrimp, peeled with tails on
• 6-8 ounces boneless skinless chicken breast, rubbed with garlic powder
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/2 white onion, chopped in 1/2" pieces
• 2 stalks celery, chopped in 1/2" pieces
• 1/2 large red Bell pepper, chopped in 1/2" pieces
• 1/2 large green Bell pepper, chopped in 1/2" pieces
• 1 green jalapeno pepper, seeded and chopped medium
• 3 large cloves garlic, sliced thin
• 1/2 teaspoon thyme
• 2 bay leaves
• 1-2 pinches red pepper flakes
• 2-3 cups low salt chicken broth
• Salt, fresh ground black pepper to taste
• Tabasco sauce for the table
• Parsley, chopped and whole sprigs for garnish

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