Jambalaya With Garlic Shrimp and Sauteed Chicken

Name: Jambalaya With Garlic Shrimp and Sauteed Chicken
Ingredients: 3/4 cup long grain white rice; 8 ounces uncooked medium shrimp, peeled with tails on; 6-8 ounces boneless skinless chicken breast, rubbed with garlic powder; 2 tablespoons butter; 1 tablespoon olive oil; 1/2 white onion, chopped in 1/2 pieces; 2 stalks celery, chopped in 1/2 pieces; 1/2 large red Bell pepper, chopped in 1/2 pieces; 1/2 large green Bell pepper, chopped in 1/2 pieces; 1 green jalapeno pepper, seeded and chopped medium; 3 large cloves garlic, sliced thin; 1/2 teaspoon thyme; 2 bay leaves; 1-2 pinches red pepper flakes; 2-3 cups low salt chicken broth; Salt, fresh ground black pepper to taste; Tabasco sauce for the table; Parsley, chopped and whole sprigs for garnish