Pasta Jambalaya with Crawfish and Andouille Sausage

Name: Pasta Jambalaya with Crawfish and Andouille Sausage
Ingredients: 1 pound dry angel hair pasta; 1/4 cup kosher salt; 2 tablespoons olive oil; 8 ounces andouille sausage, diced into 1/2-inch pieces; 1/4 cup small-diced yellow onion; 1 tablespoon minced garlic; 1 cup green zucchini, small dice; 1/2 cup small-diced red bell pepper; One 19-ounce can diced tomatoes; 1 tablespoon chopped fresh thyme; 1/2 cup heavy cream; 1 pound cooked crawfish tails; 2 tablespoons chopped fresh basil; 1 tablespoon seafood seasoning, such as Old Bay; 1/2 cup grated Parmesan