Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta Jambalaya with Crawfish and Andouille Sausage
Ingredients
- 1 pound dry angel hair pasta
- 1/4 cup kosher salt
- 2 tablespoons olive oil
- 8 ounces andouille sausage, diced into 1/2-inch pieces
- 1/4 cup small-diced yellow onion
- 1 tablespoon minced garlic
- 1 cup green zucchini, small dice
- 1/2 cup small-diced red bell pepper
- One 19-ounce can diced tomatoes
- 1 tablespoon chopped fresh thyme
- 1/2 cup heavy cream
- 1 pound cooked crawfish tails
- 2 tablespoons chopped fresh basil
- 1 tablespoon seafood seasoning, such as Old Bay
- 1/2 cup grated Parmesan
Instructions
Pasta Jambalaya with Crawfish and Andouille Sausage serves 4 original recipe by Food Network.
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