Hatch Chile Potato Casserole recipes

Ingredients

• 1 medium yellow onion diced
• 2 Hatch chiles, diced (Can use Anaheim chiles if Hatch chiles are unavailable)
• 4 tablespoons of butter, divided
• 2 cloves of garlic, minced
• 1 teaspoon cumin
• 2 teaspoons salt (or to taste)
• 1 teaspoon black pepper (or to taste)
• A pinch of Cayenne pepper
• 2 pounds of Russet potatoes, peeled and cut into small dice
• 1 cup heavy cream

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