Hatch Chile Salsa

Ingredients

• 1 1/2 pounds tomatillos (about 11 medium tomatillos), husks removed, tomatillos cored and quartered
• 3/4 cup roasted, peeled, and chopped Hatch chiles (from fresh or thawed frozen chiles)
• 1/2 cup chopped fresh cilantro leaves and tender stems
• 1/4 cup chopped sweet onion
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped garlic
• 2 teaspoons kosher salt
• 1 teaspoon agave nectar

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