Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Runner Beans With Caramelized Onions Mustard Sauce
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 2 cups dry runner beans, soaked in water overnight
- 2 medium onions, sliced
- 2 tablespoons butter
- 4 tablespoons Dijon mustard (or your favorite type)
- herbes de provence: thyme, rosemary, sage, basil, marjoram, parsley, or any combination of them, preferably fresh (dried is okay)
- 2-3 cups vegetable or chicken stock
- salt and pepper to taste
Instructions
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