Warm Quinoa Spinach and Shiitake Salad
Warm Quinoa Spinach and Shiitake Salad might be just the hor d'oeuvre you are searching for. For $3.11
Shiitake Salmon With Crispy Skin From Marc Matsumoto
Ingredients
- 1 1/2 pounds thick salmon fillet, or other fish like striped bass or cod (1 large fillet or four 6-ounce fillets)
- 1 teaspoon extra-virgin olive oil
- 2 pinches kosher salt
- Freshly ground black pepper, to taste
- 1 to 2 large dried shiitake mushrooms
Instructions
Shiitake Salmon With Crispy Skin From Marc Matsumoto serves 4 original recipe by Food52.
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