Marc Murphys French Toast

Ingredients

• Four 2 1/2-inch-thick slices country bread, such as filone
• 9 large eggs
• 1 quart heavy cream
• 1 cup granulated sugar, plus more for sprinkling
• 1/4 cup brandy
• 1 teaspoon kosher salt
• 4 tablespoons (2 ounces) unsalted butter
• All-purpose flour, for dusting
• Confectioners' sugar, for serving (optional)
• Pure maple syrup, warmed, for serving

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