Marc Anthonys Scampi Salad

Name: Marc Anthony's Scampi Salad
Ingredients: 1 1/2 pounds jumbo shrimp, shelled and deveined; 1 tablespoon (1 turn around the pan) extra-virgin olive oil; 2 tablespoons butter; 1/4 (a couple of pinches) teaspoon crushed red pepper flakes; 4 cloves garlic, crushed; 1/2 cup (a generous splash) dry white wine; 1/2 lemon, juiced; A handful of chopped flat leaf parsley; Coarse salt and black pepper; Caesar Greens, recipe follows; 1 (2 ounce) tin anchovy, drained; 4 large cloves garlic, cracked away from skins and finely chopped; 1/2 cup extra-virgin olive oil; 2 teaspoons (several drops) Worcestershire sauce; 1 lemon, juiced; 1/4 cup pasteurized cholesterol-free egg product, available on dairy aisle; Coarsely ground black pepper, to your taste; 1/2 cup (a couple of handfuls) grated Parmigiano; 2 large heads romaine lettuce, trimmed to hearts and coarsely chopped