Champagne Truffles

Champagne Truffles

Champagne Truffles


1 hour

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Ingredients
  • 5 ounces cream
  • 18 ounces milk chocolate, chopped
  • 2 1/2 tablespoons invert sugar or corn syrup
  • 1 tablespoon marc de champagne
  • 2 ounces butter, softened
  • Special Equipment: Polycarbonate truffle mold (champagne corks)
  • 1 pound plus 5 ounces milk chocolate, tempered
  • 5 ounces champagne
Details
  • Servings:   50
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • french

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