Orange Tomatillo Salsa

Orange-Tomatillo Salsa

Orange-Tomatillo Salsa

By Martha Stewart
Serves 3

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Details
  • Servings:   3
  • Calories:   78
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 8 ounces (about 4 medium) tomatillos, husked, rinsed, and halved
  • 1/2 small red onion, chopped
  • 1 to 2 canned chipotle chiles en adobo, drained, seeded, and finely chopped
  • 2 small seedless oranges
  • Coarse salt
Instructions

Orange-Tomatillo Salsa serves 3 original recipe by Martha Stewart.

View original preparation instructions

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