Green Chile Meatballs

Name: Green Chile Meatballs
Ingredients: ¼ cup cotija cheese, crumbled, plus more for serving; ¼ cup crushed tortilla chips; 2 tablespoons chopped fresh cilantro leaves and tender stems, plus more for serving; 1 ¼ teaspoons kosher salt; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 large egg; 1 4.5-oz. can chopped green chiles; ¼ cup plus 2 Tbsp. sour cream, divided; 1 pound ground beef chuck; 1 tablespoon canola oil; 1 11-oz. jar salsa verde; 1 jalapeño, thinly sliced, for serving; Lime wedges, for serving