Grilled Summer Sausage Sliders
Ingredients
- 1 cup red wine vinegar
- 2 tablespoons honey
- 1 teaspoon kosher salt
- 1 bay leaf
- 1 fennel bulb, thinly sliced
- 1 pound summer sausage, sliced 1/8-inch thick
- 8 slices Havarti, halved
- 8 slider buns, such as Martin's potato rolls
- Butter, softened, for spreading
- 1/4 head iceberg lettuce
- Sriracha Lime Mayo, recipe follows
- 1 cup Japanese mayonnaise
- 1/4 cup Sriracha or sambal oelek
- 2 tablespoons honey
- 1 tablespoon lime juice (from about 1/2 lime)
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