National Pinot Grigio Day: Salmon Sliders with Caper Lemon Aioli

National Pinot Grigio Day: Salmon Sliders with Caper Lemon Aioli

National Pinot Grigio Day: Salmon Sliders with Caper Lemon Aioli

By Honest Cooking
1 hour 6 minutes

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Details
  • Servings:   8
  • Calories:   295
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 tablespoons good mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon capers chopped
  • 1 teaspoon fresh lemon zest
  • Small pinch ground black pepper
  • Salt to taste
  • 1 pound salmon cut into chunks
  • 1 tablespoon chives chopped
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoons fresh lemon zest
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 slider buns
Instructions

National Pinot Grigio Day: Salmon Sliders with Caper Lemon Aioli serves 8 original recipe by Honest Cooking.

View original preparation instructions

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