Akoori Indian Scrambled Eggs recipes

Akoori (Indian Scrambled Eggs) recipes

Akoori (Indian Scrambled Eggs) recipes


30 minutes

Details
  • Servings:   4
  • Calories:   280
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 4 tablespoons butter
  • 1 large yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1 large green chilli (Serranos work great), finely chopped
  • 1 teaspoon ground cumin
  • 2 medium tomatoes, finely chopped
  • 3 tablespoons cilantro, finely chopped, plus more to garnish
  • 8 large eggs, beaten
  • salt
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