Yu Xiang Qie Zi Sichuanese Fried Eggplant

Yu Xiang Qie Zi (Sichuanese Fried Eggplant)

Yu Xiang Qie Zi (Sichuanese Fried Eggplant)


Serves 4

Details
  • Servings:   4
  • Calories:   1130
  • Protein:   10g
  •  
  • Fiber:   19g
  • Sugar:   22g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   102g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 3 cups canola oil
  • 4 small Japanese eggplants, sliced in half lengthwise, and cut in half crosswise
  • 10 suan miao (Chinese chives, blossoms discarded) or scallions, thinly sliced, plus more for garnish
  • 4 cloves garlic, minced
  • 1 (2″) piece ginger, peeled and minced
  • 2 tbsp. douban jiang (Chinese red chile bean paste)
  • 2 tbsp. light soy sauce
  • 1 tsp. sugar
  • 2 tsp. Chinkiang black vinegar, for garnish
  • 1 tsp. sesame oil, for garnish
  • Steamed rice, for serving
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