Pock Marked Mother Chens Bean Curd

Pock-Marked Mother Chen’s Bean Curd

Pock-Marked Mother Chen’s Bean Curd


30 minutes

Details
  • Servings:   3
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 black bean curd (about 1 pound)
  • 4 baby leeks or 2 leeks
  • ½ cup peanut oil
  • 6 ounces ground beef
  • 2 ½ tablespoons Sichuanese chili bean paste
  • 1 tablespoon fermented black beans
  • 2 teaspoons ground Sichuanese chiles (only for chile fiends)
  • 1 cup everyday stock or chicken stock
  • 1 teaspoon white sugar
  • 2 teaspoons light soy sauce
  • Salt to taste
  • 4 tablespoons cornstarch mixed with 6 tablespoon cold water
  • ½ teaspoon ground roasted Sichuan pepper
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