Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Pock Marked Mother Chens Bean Curd
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 black bean curd (about 1 pound)
- 4 baby leeks or 2 leeks
- ½ cup peanut oil
- 6 ounces ground beef
- 2 ½ tablespoons Sichuanese chili bean paste
- 1 tablespoon fermented black beans
- 2 teaspoons ground Sichuanese chiles (only for chile fiends)
- 1 cup everyday stock or chicken stock
- 1 teaspoon white sugar
- 2 teaspoons light soy sauce
- Salt to taste
- 4 tablespoons cornstarch mixed with 6 tablespoon cold water
- ½ teaspoon ground roasted Sichuan pepper
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