Pock Marked Mother Chens Bean Curd

Ingredients

• 1 black bean curd (about 1 pound)
• 4 baby leeks or 2 leeks
• ½ cup peanut oil
• 6 ounces ground beef
• 2 ½ tablespoons Sichuanese chili bean paste
• 1 tablespoon fermented black beans
• 2 teaspoons ground Sichuanese chiles (only for chile fiends)
• 1 cup everyday stock or chicken stock
• 1 teaspoon white sugar
• 2 teaspoons light soy sauce
• Salt to taste
• 4 tablespoons cornstarch mixed with 6 tablespoon cold water
• ½ teaspoon ground roasted Sichuan pepper

Personal Tags 

Save Tag

Recipe Notes 

Save Notes