Hoagie Rolls
Ingredients
- 780g (about 5 1/2 cups) bread flour, plus more for flouring work surface
- 14g (4 teaspoons) instant or fast-acting instant yeast
- 9g (1 tablespoon) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
- 455g (2 cups) room-temperature water
- 45g (3 tablespoons) neutral oil such as vegetable, plus more for greasing the bowl
- 1 large egg, room temperature
- 17g (4 teaspoons) granulated sugar
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