Tomato Fondue
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 tablespoon olive oil
- 1 large onion, finely diced
- 1 clove garlic, thinly sliced
- 4 cups canned tomato purée
- 1 tightly packed cup chopped fresh basil leaves
- Coarse salt and freshly ground black pepper
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments