Classic French Omelette with Side Salad
Ingredients
- 1 teaspoon Dijon mustard
- 1/2 shallot, finely minced
- 2 tablespoons red wine vinegar
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 4 tablespoons minced fresh chives
- 3 tablespoons unsalted butter plus 4 tablespoons cold unsalted butter, cut into small cubes
- 8 large eggs, beaten
- 1 cup grated Gruyere
- 2 heads butter (Bibb) lettuce
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