Johnsonville Skillet Mac and Cheese Kielbasa

Ingredients

• 1 package (13.5 ounces) Johnsonville Polish Kielbasa Premium Cooking Sausage, cut into ¼-inch slices
• 4 cups water
• 3 cups uncooked elbow macaroni
• 1 teaspoon cornstarch
• 1 can (12 ounces) evaporated milk
• 2 teaspoons hot pepper sauce
• 2 cups shredded sharp Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Toasted bread crumbs, optional

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