Johnsonville Traditional Italian Sausage Stuffing

Ingredients

• 1 pkg. Johnsonville® Mild Italian Sausage (Ground or de-cased links)
• 1/4 cup olive oil, separated
• 2 loaves focaccia bread (12 oz. each), cut into 1-in. cubes
• 1 tsp coarse ground pepper
• 1 cup Parmesan cheese, shredded
• 1 small green pepper, diced
• 1/2 cup oil-packed sun-dried tomatoes, chopped
• 1/2 cup pimiento-stuffed olives, chopped
• 5 large leaves fresh basil, chopped
• 2 garlic cloves, minced
• 2 eggs
• 1 1/2 cups water or white wine
• 1/4 cup butter, cubed

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