Grilled Corn And Tomato Salad

Ingredients

• 1 tablespoon olive oil, plus more for grates
• 3 ears corn, husks and silk removed
• 1 beefsteak tomato (10 ounces), cored, halved, and cut into 1/2-inch pieces
• 1 orange bell pepper (ribs and seeds removed), cut into 1/2-inch pieces
• 2 scallions, thinly sliced
• 1 to 2 tablespoons red-wine vinegar
• Coarse salt and ground pepper

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