Grilled Corn And Tomato Salad

Grilled Corn And Tomato Salad

Grilled Corn And Tomato Salad

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   120
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • 1 tablespoon olive oil, plus more for grates
  • 3 ears corn, husks and silk removed
  • 1 beefsteak tomato (10 ounces), cored, halved, and cut into 1/2-inch pieces
  • 1 orange bell pepper (ribs and seeds removed), cut into 1/2-inch pieces
  • 2 scallions, thinly sliced
  • 1 to 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
Instructions

Grilled Corn And Tomato Salad serves 4 original recipe by Martha Stewart.

View original preparation instructions

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