Kaya Toast

Ingredients

• ¾ cup unsweetened coconut cream
• ¼ cup sugar
• 3 Tbsp. palm sugar (1½ oz.)
• ¼ tsp. kosher salt
• 4 pandan leaves, tied into knots
• 4 large egg yolks
• 4 slices white bread, toasted
• 2 Tbsp. cold salted butter, cut into ⅛-in.-thick pats
• 2 large eggs
• 1 tsp. light soy sauce
• Pinch white pepper

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