Kaya Toast
Ingredients
- One 14-ounce can full-fat unsweetened coconut milk
- 1/2 cup palm sugar, finely chopped and lightly packed
- 1/2 cup granulated sugar
- 3 frozen pandan leaves, thawed, rinsed and tied in a knot
- Kosher salt
- 3 large eggs
- 5 large egg yolks
- 8 slices milk bread, toasted
- 1 stick (8 tablespoons) unsalted butter, cut into 1/2-tablespoon pieces
Instructions
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