Roasted Broccoli
You can never have too many Mediterranean recipes, so give Roasted Broccoli a try. For 15 cents per
Roasted Turnips
Details
- Servings: 4
- Dish: starter
Cuisine
- french
Ingredients
- 2 pounds of turnips, peeled (make sure you peel at least a layer past the skin because they can be fiber-y) and cut into 1 inch cubes
- 2 tablespoons of melted ghee (or your preferred fat)
- Kosher salt
- Freshly ground pepper
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