Mango Salsa
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Mango Yogurt Granola
Ingredients
- 2 cups plain non-fat yogurt
- 1 1/2 cup chopped sweet mangoes (I used Champagne mangoes. If you use mangoes that have a lot of fiber, you might have to puree the mangoes first and strain the pulp.)
- 1 tablespoon honey
- 1 cup old-fashioned rolled oats
- 1/3 cup slivered almonds
- 1 tablespoon chopped walnuts
- 1 tablespoon chopped dried figs
- 2 tablespoons flaxseed meal
- 1/4 teaspoon ground cardamom
- 1/2 cup agave nectar
- pinches salt
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