Mini Rotini with Carrots and Peas

Mini Rotini with Carrots and Peas

Mini Rotini with Carrots and Peas


20 minutes

Details
  • Servings:   6
  • Calories:   392
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 box Piccolini Rich in Fiber - White Mini Rotini
  • 4 tablespoons extra virgin olive oil
  • 2 medium sized leeks
  • 1 cup green peas
  • 3 diced carrots
  • 4 leaves chopped basil
  • Salt and black pepper to taste
  • 1/2 cup Parmigiano-Reggiano cheese, grated
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