Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
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Dinner Tonight: West Indian Rice and Beans Recipe
Ingredients
- 2 cups vegetable broth
- 1 can (15-ounce) kidney beans, drained and rinsed
- 1 cup canned unsweetened coconut milk
- 1 jalapeño, deseeded and minced
- 1 teaspoon dried thyme
- 1/2 teaspoon ground allspice
- 3/4 cup medium-grain white rice
- 1 cup thinly sliced green onions
Instructions
Dinner Tonight: West Indian Rice and Beans Recipe serves 4 original recipe by Serious Eats.
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