Heirloom Tomato Salad With Bocconcini And Basil recipes

Ingredients

• 2 medium red heirloom tomatoes – cut in 1/4″ slices
• 1 medium yellow or orange heirloom tomato – cut in 1/4″ slices
• 1 medium green heirloom tomato – cut in 1/4″ slices
• 1 cup mixed heirloom cherry tomatoes or husk tomatoes
• 1 lb (455 g) bocconcini (baby mozzarella balls) – drained on paper towels
• extra-virgin olive oil
• sea salt
• ground black pepper
• 1/2 cup small basil leaves

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