Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately
Heirloom Tomato Salad With Bocconcini And Basil recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 medium red heirloom tomatoes – cut in 1/4″ slices
- 1 medium yellow or orange heirloom tomato – cut in 1/4″ slices
- 1 medium green heirloom tomato – cut in 1/4″ slices
- 1 cup mixed heirloom cherry tomatoes or husk tomatoes
- 1 lb (455 g) bocconcini (baby mozzarella balls) – drained on paper towels
- extra-virgin olive oil
- sea salt
- ground black pepper
- 1/2 cup small basil leaves
Instructions
Heirloom Tomato Salad With Bocconcini And Basil recipes serves 4 original recipe by Food & Style.
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