Tomato Bundt Cake

Tomato Bundt Cake

Tomato Bundt Cake


Serves 1

Details
  • Servings:   1
  • Calories:   2393
  • Protein:   34g
  •  
  • Fiber:   13g
  • Sugar:   82g
  • Carb Total:   300g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   113g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • central europe
Ingredients
  • 2-1/3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt and pepper to taste
  • 2-3 large tomatoes (need about 2-1/2 cups of pureed tomato)
  • 1/2 cup brown sugar (can add 1/4 cup more if you like a bit sweeter cake)
  • 1/2 cup a neutral flavored oil (canola is good)
  • 1 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar
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