Sausage prawn jambalaya
Ingredients
- 6 good-quality pork sausages (we used pork & chilli)
- sunflower oil, for frying
- 1 onion, chopped
- 1 red pepper, chopped
- 2 garlic cloves, crushed
- 1 tbsp sweet smoked paprika
- 250g easy-cook long grain rice
- 400g can chopped tomato with garlic & herbs
- 400-500ml chicken stock
- 260g pack cooked and peeled king prawn
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