Sausage prawn jambalaya

Sausage & prawn jambalaya

Sausage & prawn jambalaya


Serves 12

Details
  • Servings:   12
  • Calories:   302
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 good-quality pork sausages (we used pork & chilli)
  • sunflower oil, for frying
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 2 garlic cloves, crushed
  • 1 tbsp sweet smoked paprika
  • 250g easy-cook long grain rice
  • 400g can chopped tomato with garlic & herbs
  • 400-500ml chicken stock
  • 260g pack cooked and peeled king prawn
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