Shredded Beef Salad Salpicon

Ingredients

• 2 medium russet potatoes, peeled
• 2 medium carrots, trimmed and peeled
• Salt and freshly ground black pepper
• Olive oil
• 4 small tomatoes, peeled, cored, seeded, and chopped
• 3 cups shredded cooked flank steak
• 6 Tbsp. mayonnaise
• Juice of one lemon
• 2 tsp. red wine vinegar
• 5 hard-cooked eggs, peeled and diced
• 3 leaves Boston lettuce, shredded

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