Salpicon

Ingredients

• 3-4 lb beef brisket
• 4-6 cup beef stock
• 1 x onion, chopped
• 2 x bay leaves
• 4 x cloves garlic, minced
• salt and pepper
• 1/4 cup chopped chipotle chilies en adobo sauce
• 1/2 cup extra virgin olive oil
• 1/4 cup fresh lime juice
• 3 tbsp white wine vinegar
• 3 x cloves garlic, minced
• 1/2 cup red onion, minced
• 3/4 cup fresh cilantro, chopped
• 3 medium ripe tomatoes, cut in wedges
• 2 x avocados, cut in wedges
• 1 bunch radishes, cut in the thin slices
• 1 head romaine lettuce, leaves cleaned and dried

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag