Shredded Beef Salad with Chipotle Dressing

Ingredients

• 1 5-lb. top-cut beef brisket, trimmed
• 2 large yellow onions, peeled and sliced
• 4 cups Beef Stock
• 4 fresh poblano chiles (or 6 fresh anaheims)
• 1 7-oz. can chipotle chiles en adobo
• 2⁄3 cups extra-virgin olive oil
• 1⁄2 cups fresh lime juice
• 1⁄3 cups white wine vinegar
• Salt
• 2 cloves garlic, peeled and minced
• 1⁄2 lb. monterey jack, cubed
• 1 medium red onion, peeled and diced
• 3⁄4 cups finely chopped fresh cilantro
• 1 head romaine lettuce, separated into leaves
• 3 medium tomatoes, cut into wedges
• 2 avocados, peeled and cut into wedges
• 5 radishes, thinly sliced

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