Roasted Poblano Salpicon with Mushrooms

Roasted Poblano Salpicon with Mushrooms

Roasted Poblano Salpicon with Mushrooms


Serves 2

Details
  • Servings:   2
  • Calories:   71
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Ingredients
  • 3 medium poblano peppers
  • 1/2 medium red onion, chopped
  • 6 ounces fresh oyster mushrooms, stems removed and caps cut into 1-by-1/4-inch strips
  • 1/2 teaspoon dried oregano, preferably Mexican
  • 2 tablespoons freshly squeezed lime juice
  • Coarse salt
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Slow Cooker Pot Roast
Slow Cooker Pot Roast

Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This

45 minutes
Beef Green Chile Stew
Beef Green Chile Stew

Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407

45 minutes
Powered by Edamam