Roasted Poblano Salpicon with Mushrooms

Roasted Poblano Salpicon with Mushrooms

Roasted Poblano Salpicon with Mushrooms


Serves 2

Details
  • Servings:   2
  • Calories:   71
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 3 medium poblano peppers
  • 1/2 medium red onion, chopped
  • 6 ounces fresh oyster mushrooms, stems removed and caps cut into 1-by-1/4-inch strips
  • 1/2 teaspoon dried oregano, preferably Mexican
  • 2 tablespoons freshly squeezed lime juice
  • Coarse salt
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