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Roasted Poblano Salpicon with Mushrooms
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 3 medium poblano peppers
- 1/2 medium red onion, chopped
- 6 ounces fresh oyster mushrooms, stems removed and caps cut into 1-by-1/4-inch strips
- 1/2 teaspoon dried oregano, preferably Mexican
- 2 tablespoons freshly squeezed lime juice
- Coarse salt
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