Tilapia Salpicon Tacos

Ingredients

• 1 1/2 pounds skinless tilapia fillets
• Kosher salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1/2 cup loosely packed fresh cilantro leaves
• 1/4 cup fresh lime juice (about 4 limes), plus wedges for serving
• 2 tablespoons Worcestershire sauce
• 1 jalapeño pepper, seeded and finely chopped
• 1/2 red onion, thinly sliced
• 8 to 12 6-inch corn tortillas
• 1/2 cup shredded iceberg lettuce, for serving
• Sour cream, for serving

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