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Dinner Tonight: Mussels with Tomato Broth and Penne Recipe
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- italian
Ingredients
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 3 tablespoons olive oil
- 1 cup dry white wine or vermouth
- 1 cup tomato sauce
- 4 pounds mussels, debearded and scrubbed
Instructions
Dinner Tonight: Mussels with Tomato Broth and Penne Recipe serves 2 original recipe by Serious Eats.
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