Dinner Tonight: Mussels with Tomato Broth and Penne Recipe

Dinner Tonight: Mussels with Tomato Broth and Penne Recipe

Dinner Tonight: Mussels with Tomato Broth and Penne Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   44
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 3 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons olive oil
  • 1 cup dry white wine or vermouth
  • 1 cup tomato sauce
  • 4 pounds mussels, debearded and scrubbed
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