Shredded Beef with Lime and Avocado Salpicón

Ingredients

• 2 lb. flat-cut beef brisket, trimmed
• 2 cloves garlic, smashed
• 2 bay leaves
• 1 large onion, sliced
• 1⁄4 lb. jack cheese, cubed
• 1⁄4 cup fresh lime juice
• 1⁄4 cup finely chopped cilantro
• 1 tbsp. chopped canned chipotle chiles en adobo
• 4 scallions, chopped
• 3 medium tomatoes, cored, seeded, and finely chopped
• Warmed corn tortillas, for serving
• 1 avocado, pitted and sliced
• Sweet paprika, to taste
• Kosher salt and freshly ground black pepper, to taste

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