Shredded Beef Tostadas Salpicon

Ingredients

• One 2-pound boneless beef brisket
• 1 large white onion, quartered
• Kosher salt
• 3/4 cup olive oil
• 6 tablespoons distilled white vinegar
• 1/4 cup fresh lime juice
• 1/4 cup minced red onion
• 2 tablespoons dried crumbled Mexican oregano
• Freshly ground black pepper
• 1 cup seeded chopped cucumber (from 1/2 English or hothouse cucumber)
• 1 cup seeded chopped tomatoes (from 2 tomatoes)
• 1/2 cup capers, drained
• 1/4 cup chopped fresh cilantro
• 4 radishes, finely chopped
• 12 corn tortillas
• 2 avocados, halved, pitted, peeled and sliced, for serving

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