Salpicon de Jaiba Shredded Crab
Ingredients
- 3/8 cup olive oil
- 3 tablespoons butter
- 3 cloves garlic, chopped
- 1 white onions, chopped
- 2 canned chiles, chopped
- 1/4 cup chile juice, from can
- 3 tablespoons canned pickled carrots, chopped
- 2 medium tomatoes, chopped
- 1/4 cup parsley, chopped
- 1/4 cup cilantro, chopped
- Salt and pepper, to taste
- 1 to 1-1/4 pounds crabmeat, cleaned
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