Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Grilled Cheddar Tomato and Bacon Sandwiches
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- american
Ingredients
- 8 thick-cut bacon slices
- 8 slices country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices)
- 2 cups (packed) grated extra-sharp cheddar cheese (about 8 ounces)
- 8 tomato slices, seeds removed, slices drained on paper towels
- 4 tablespoons mayonnaise
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