Mushroom Bourguignon
Ingredients
- * 200g shallot
- * 1 tsp olive oil plus extra for frying
- * 20 olive a la grecque
- * 150g shitake mushroom
- * 200g chestnut mushroom
- * 2-3 clove of garlic
- * 5 sprig of thyme
- * 1 bay leaf
- * 450ml red wine
- * 1 tsp gluten free white flour
- * a pinch of brown sugar
- * salt and pepper to taste
- * a handful of chopped parsley
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