Mushrooms A La Grecque - Small Batch
Mushrooms A La Grecque - Small Batch is a hor d'oeuvre that serves 4. For $1.61 per serving, this
Leeks a la Grecque
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 pound leeks, white and pale green parts only, cut into 7-inch lengths
- 2 cups water
- 1/4 cup olive oil
- 3 sprigs fresh marjoram, or 1 teaspoon dried
- 1 cinnamon stick
- 3 tablespoons red wine vinegar
- 3 sprigs fresh oregano, or 1/2 teaspoon dried
- Salt to taste
- 1 cup diced tomatoes
- 1/3 cup Calamata olives, pitted and halved
- 1/4-1/2 pound Feta cheese, crumbled
- Minced fresh marjoram and oregano to taste
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