Leeks a la Grecque

Ingredients

• 1 pound leeks, white and pale green parts only, cut into 7-inch lengths
• 2 cups water
• 1/4 cup olive oil
• 3 sprigs fresh marjoram, or 1 teaspoon dried
• 1 cinnamon stick
• 3 tablespoons red wine vinegar
• 3 sprigs fresh oregano, or 1/2 teaspoon dried
• Salt to taste
• 1 cup diced tomatoes
• 1/3 cup Calamata olives, pitted and halved
• 1/4-1/2 pound Feta cheese, crumbled
• Minced fresh marjoram and oregano to taste

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